Not because they weren't delicious. They were! It's just that for awhile now, my diet has consisted of primarily Raw Living Foods. Yesterday's vegan/organic brunch was fully cooked, although delicious and healthy, but being that it was cooked, it was far different from what my diet has consisted of lately.
I ate Raw for a full year right before I was pregnant with MyFavoriteKid , and I had never felt better in my life. And now, 11 years later, I'm back at it. I'll share what I know about it this month, as I am certain I am going to be scrambling for topics during NaBloPoMo.
Speaking of scrambles, here is my breakfast today:
This is the "Spanish Scramble" from Ani Phyo's book Ani's Raw Food Kitchen. You can also see her make this dish on YouTube!
It makes me a happy camper.
Oh, thank you. I'd never heard of Ani Phyo but after checking out her website, I just ordered the book. Yay!
ReplyDeleteSweet, more beagles for us!
ReplyDeleteYou know, I love the idea of raw food stuff, but it's getting colder and I want my hot soup!
ReplyDeleteI don't think beagles taste better raw.
ReplyDelete