Saturday, March 27, 2010

snaps on saturday

A raw foods take on chili, set up by me as a taco salad of sorts.
Everything is uncooked.
The chips are corn, flax, and seasonings, that went in the dehydrator.
The "chili" is remarkably chili-like, made with sun-dried tomatoes, some soaked almonds, and a whole bunch of added flavorings.
The least exciting was the "cheese sauce", but I think if I add some stuff to it I can rescue it and turn it into a salad dressing or something.

All in all pretty yummy, and fun to prepare.