The dark leafy greens in my garden are growing like mad!
The first of the harvesting. Kale, chards, and mustard.
My favorite quick meal with greens. Super simple, super easy.
I pop some of frozen "meatless" meatballs (yay, Trader Joe's) into the toaster oven. While those are warming, I thinly slice as much garlic as I can stand to peel (I think this was about 5 cloves...but sliced garlic is milder than chopped, kids) and I saute it in a tablespoon or so of olive oil. While that's going, I do a rough chop on the washed and slightly damp greens, then I add them to the pan with a little salt and black pepper. Sometimes I'll toss in some red chili flakes. After the leaves wilt for a minute or two, I pour in maybe 1/2 cup to 1 cup of veggie stock, depending on how many greens I am cooking up (no, I don't make my own stock--I'm a slacker, I reconstitute a teaspoon of this stuff in a cup of water). I only pour in enough stock to help the leaves steam. I'm not boiling them. The greens and the meatless balls get done about the same time, and then I combine them and allow the balls to soak up some of the liquid (which is good, because they are way too dry, imho). I add more liquid if necessary.
And there you have it.
This is my first meal from my first garden, and I am pretty darned excited about it. This morning MyFavoriteKid and I are picking some salad greens and cherries for him to bring to my folks.
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A couple of other little things.....
**I have been knitting more frequently, and it's feeling great! I have made some progress on some socks and on the little summer cardigan I had to rip back and reknit for a better fit, but I have also just completed a little test knit for a designer (more on that once she is ready to publish the pattern).
**I think I have also finally got myself back in gear with the comments on the blog here. I had sadly fallen into the mode of failing to reply to them. A few weeks ago, I finally got myself back into the habit of "my replying to your comments back in the comments". Hopefully I will stay current, although I expect time delays in summer. Over the summer there will be some pre-posting and then catching up and I go on and off the grid, I have a hunch.
**As of today, I am trying to think of myself as being in "training mode". In six weeks I will be going on tour with DandelionDancetheater for a run in Los Angeles. If I try to do this two week run of shows in the physical state I am presently in, I will probably hurt myself. I'm seriously out of shape, and carrying extra weight isn't helping any (you try gracefully launching yourself off the floor using only one leg AND having a sack of potatoes tied to your ass). Today I start doing a bit more yoga, doing a bit more strengthening of the core, and eating like someone who'd like to lose a couple of pounds (and be less ramped on sugar).
Have a great weekend, guys! I'm out today with TheMostImportant guy doing something nice with him for his birthday, which is tomorrow (but we're celebrating early because tomorrow I am doing something nice with MyFavorite kid).
Saturday, May 31, 2008
snaps on saturday (and a couple other things)
Posted by MsAmpuTeeHee at 7:59 AM
Labels: foodie, gardening, snaps on saturday
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1 comments:
it looks so delicious
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