My new favorite thing....
....roasted radishes.
I'm not a big fan of raw radishes, but boy, does their flavor change once roasted! Something more like a turnip, maybe.
Deeee-licious :-)
Recipe found here, although obviously my first run at this was sans carrots. Actually, I served them along side roasted asparagus, and roasted fennel (recipe found here, but I had to skip the parmesean, which is a little sad to go without, but I'm not eating dairy right now).
Roasting vegetables is one of my favorite things about fall.
Saturday, October 22, 2011
snaps on saturday
Subscribe to:
Post Comments (Atom)
3 comments:
Those look tasty! I'll have to give them a try.
chef, ok its going to be grilled leg of lamb with roast radishes and fennel. last weekend i did the lamb with those brussel sprouts, can i do all three? cheers, w
Wow, thanks for the recipe link! One more use for radishes, whoopee!! I recently learned to add the leaves to soups, so now I feel thrifty while making use of the whole vegetable.
Post a Comment