Showing posts with label foodie. Show all posts
Showing posts with label foodie. Show all posts

Monday, January 13, 2014

my new favorite thing

I have a new favorite thing to eat. It's something I had at Bartavelle Coffee & Wine Bar a few weeks back, and I immediately set about to replicate it at home. 
It's Avocado Toast with Marash Pepper.
I could eat this every friggin' day.
And sometimes I do ;-)


A fat slice of Acme pain au levain, toasted....then covered with a hearty layer of avocado smashed with a fork. Top that with a sprinkle is sea salt (not pictured...but I've been using a pink salt from Hawaii lately), a drizzle of a fruity olive oil, and a generous dash of my new favorite ingredient: marash pepper (it has a mild, but very fruity, fragrant chile flavor).


Ohhh how I love thee!!

Before you say it, I'll say it for you:  No! It's not low-fat!!
But it is indeed HEALTHY fat!!
My hair and skin look fabulous. That's my story and I'm sticking to it.

Seriously, though. I pair this with a plate full of undressed salad greens, and it is ridiculously delicious and satisfying :-)


There is another toast they do at that restaurant that I have made at home, too.  Same bread toasted, spread with Bellwether ricotta cheese, sliced fruit, and a drizzle of local honey.  Here's a shot of a batch I made for breakfast on Thanksgiving Day while I was busy banging out the big holiday dinner.


Persimmons! Yummmm!





Tuesday, September 10, 2013

my little find

Yesterday I was on the fly in the East Bay and grabbed myself a sandwich to go at Whole Foods while picking up a few hard to find groceries for the week.   The sandwich was kind of "meh".  It was a bunch of caprese ingredients on a baguette, so fresh mozzarella, tomato, and basil. There wasn't a bit of seasoning nor any balsamic vinegar, and because the sandwich was in the pre-pack "to go" area, the bread was very dense and chewy.

I was driving to my next thing, chewing away at this mass of should-be-better but aint-so-good, when I found my mind wandering to Paris.  I will never forget all the little sandwich displays on the sidewalks out front of restaurants, and how you could grab any one of them and you were guaranteed a winner. Oh, the bread. OhMyGawd, the bread in Paris.  *sigh!*

Well!  Today I had a physical therapy appointment, and when I headed for my car I went a different direction than I normally travel, I found myself right on the little patio of La Fable.  All I wanted was a little fo' real french jamon (ham) sandwich, and holy crap.  For 12 bucks I got that annnnnd...


....lobster bisque and a tuna sandwich, too!!

Oh man, it was SO. GOOD.  I ate the soup and the jamon parisienne, and I just dusted off the tuna for dinner.   I am soooo going back there. Like, ASAP.
  
Why on earth would anyone eat fast crap food?!!!

Monday, September 02, 2013

a little detour

I totally forgot to take more bathroom shots today. Why? Because I spent the day with my new best friend:

ohhh, how I love thee (let me count the ways!)

I bought this baby a couple of weekends ago.  I've been looking at something like this for years.  It's a gas grill on one side, charcoal on the other, and there is a smoker attached that can also be used like a mini sized grill, like a hibachi or something.  Normally barbeques like this that I have seen are just gargantuan....and quite a chunk of change to boot. Being that I had just built the kitchen of my dreams, it seemed silly to be spending so much money on something that would take me out of my beloved kitchen after all that effort.

But a month or so ago, I ran into this little number. It's smaller than the other ones like it I'd had my eye on.  It didn't have the gas side burner off to the side (just a little flip up tray table instead), making it less expensive, and that was just fine by me, because most people have told me they rarely use their side burners anyhow.  Still, I resisted and walked away from it. Then a couple of weeks ago, it went on sale.  They'd knocked fifty bucks off.  And then they also allowed me to use a 20% off coupon towards the sale price...woohoo!  It went from $300 to $200 just like that, and I could no longer resist.
 I love grilling. Love LOVE  LOVE grilling.  I love using charcoal whenever I have the time, but I also loves me the speed of a gas grill when I don't the time (easy clean up! yay!).

So this morning I woke up, got on the ipad and picked out a few recipes I'd seen on a cooking show recently.  I dashed out of bed. I didn't even make a cup of coffee. I went straight to the store (coffee shop next door), bright and early before the crowds could get in there. Then I texted and called people to see who was available last minute to come over and join us.  And then I started cooking (forgetting all about the bathroom).

I made:
Apricot Mint Gin Sours (huge hit...made it just as is, but then we added fizzy water to it)
Honey Glazed Grilled Fig Salad (subbed arugula for the mizuna), and...
Grilled Pizza with Shaved Asparagus

 me 'n mom in the kitchen...photo compliments of Kimberly

The pizza recipe, I tweaked a bit. First, I didn't bother making my own dough. I love to cook, but I'm still a slacker. I bought the pizza dough.  I used truffle salt on the pizza dough instead of kosher salt.  I blanched the asparagus tips and used them as a topping in addition to the asparagus shavings. I couldn't find the cheeses called for so I tried the "featured cheese of the month" at Trader Joes called an "Elderflower Tomme", and I used parmeseano reggiano instead of romano.  I shredded the cheeses rather than using slices.  I tossed the parsely and the lemon zest together so the zest would spread would distribute more evenly, and I sprinkled that mixture on after grilling along with the asparagus shavings. Let me tell ya'...the lemon was an amazing addition (my new favorite thing on a veggie pizza) not nearly as odd as it sounds.


these two pics are also compliments of Kimberly
the first is the crust being grilled getting ready for toppings...
the second is the crust topped with the asparagus tips and cheeses on a sheet pan in the barbeque getting all nice and metly!  It was then pulled off the heat and topped with the asparagus shavings, parsely, and lemon zest

Oh, and then I grilled a NY strip for MyFavoriteKid to have alongside a caeser salad, as there is no way in hell he's an adventurous of an eater to eat figs, arugula, or pizza without red sauce ;-)

Kimberly and Sandy came over, as well as my parents.  We stuffed ourselves, then we sat with our cocktails and let our legs dangling in the pool. Pretty great day :-)


Except that in all the hubbub I forgot bathroom photos!!  Gah.  I'm not sure what day this week I'm back over there again, but they will indeed be coming soon!




Wednesday, February 06, 2013

it's time to talk diet

I've been putting this post off for ages because every time I write in out inside of my head it just gets longer and longer.  But seriously, it's about time that I tell you what I've been up to with my diet.... because it has almost been two months now since I made the change!

Let me start by saying this: I'm not dieting. i am not on a diet.  I am changing what I eat and how I eat it. I am hopefully changing my life.

Most of these changes have been made within my own home, as I have been eating out less.  But every time I am dining out with friends, I am asked why I am eating like a freak. As a result of needing to explain myself over and over again, I've now got the reader's digest version down pat for you:

During the car accident in 2004, I had antibiotics pumped through me so hard while I was in the ICU that I broke out in a full body rash and I am now allergic to penicillin. Knowing what we all know about antibiotics and probiotics and what goes on in our intestinal tracts, I can only assume that my system was thrown out of whack.  Honestly, I swear I have never been the same since.  Since the accident I have had skin conditions, a sluggish digestive system, migraines, and fatigue. After years and years of researching and reading, visiting doctors, having allergy tests, tracking what I eat, etc...I have finally come to my own conclusion.  I believe that all of these symptoms are somehow linked to my digestive track being out of whack, and that my system needs me to hit a big fat re-set button.

So.

Since just before Christmas I have removed from my diet:
Sugar (including high glycemic natural sweeteners like honey or agave, and I have even removed fruit). I have removed Gluten. Dairy. Soy. Vinegars. Caffeine. Alcohol. Some of the starchier vegetables. Anything artificially processed.

I'll let you digest that for a minute (pardon the pun), because surely you are trying to figure out what the heck is left. What on earth am I eating?!! Right??

Well, there ends the short version of my story.  Here comes the long version.
Lemme tell ya' about eating.

Lots of rice and quinoa, lots and lots of roasted or steamed vegetables. Salads. Soups.  Eggs. Fish. Chicken, either sliced over the rice and veggies, or turned into a chicken salad by way of aoli with scallions and a few chopped nuts.  Rice cakes topped with guacamole. I've even learned how to make gluten free muffins.  I have been writing down the recipes and tricks I've come up with and have been taking pictures, so I'll be posting about what's worked for me and what has not.

You might find this hard to believe, but I have not suffered from intense cravings. I cannot tell you how this has happened, except just to say that I was so ready to embark on this way of eating (finally), and that my desire to feel well is greater than my desire to eat foods I know do not make me well.  But truthfully, I honestly have only had just a few intense cravings.  And they passed without my eating what I was craving.  I was clear enough to observe that the cravings were coming at times of emotional distress or habit.  I have a few tricks up my sleeve to help not feel so deprived and will post about those in the coming weeks as well.

I have indeed diverged from the eating plan on a few occasions.  When Christmas and New Year's Eve rolled around, I stuck to my eating plan like glue.  I was just in the first couple of weeks. Now that it's February, I've allowed myself a couple of special treats. At Birthday Dinner #1 I ate a few bites of a profiterole dessert.  It was delicious, and to quote Chef Bobby Flay, "The fifth and sixth bites don't taste any better than the first two or three, so why bother."  He is so right.  At the Birthday Crafternoon, I ate about a third of one of those cupcakes. I didn't even want more than that, because I didn't feel so great afterwards, and while it was tasty, it wasn't like it was so good that I had a spiritual experience or anything (unlike those profiteroles...yum!).  I also diverged at Birthday Dinner #2 when I had a cocktail. And then a couple more cocktails at home. Vodka with tonic, so not quite as bad a sugary rum fruit concoction, but that was probably the farthest I have diverged....and it was great fun, but I paid for it the next day, to be sure.  You wont see me doing that often.

There have been a few other times I have diverged.  Like I have thrown a couple of blueberries into the muffin mix, or like the orange juice in the dressing for those scallops and quinoa I made last weekend.  Extremely minimal amounts of the more tolerable substances, and we are talking like maybe once every week or two that I have done something like this. I am rarely eating out, so I can control what's going into my food.  And when I do eat out, I have figured out how to spot what will work and what wont, and how to ask for adjustments without being a pest (at least I don't think I am being a pest LOL).  I will be passing those tips along over the next few weeks, too.

I've made a few other changes, like starting to take some supplements, taking some probiotics, drinking more water and starting to exercise.

So how do I feel?  Well, I'd say the most obvious shift is that I have not had a single migraine in six weeks. That is a personal best.  It's almost unbelievable, really.  Weight loss was not my goal (health is my goal), but I have lost 17 pounds. Not hard at all to do, as before I started this, I was eating cookies for breakfast at times, and occasionally skipping dinner and eating candy. For real.)
Yes. I know.
I hid it well.
My joints don't ache, my stomach doesn't feel so "thick" (if that makes any sense) and my gut is less sluggish. I am sleeping better. I have more energy.  This skin condition is starting to clear.

Basically what I am doing here is following an anti-candida diet.  To give you an overview, you can click here...but let me tell ya', if you google candida diets, you are going to find a ton of conflicting information out there. Information varies widely from site to site and book to book, sometimes there is even conflicting information within a book or website. It's sort of crazy making really, and I'll be blogging about that as well, and about how I have figured out how to take what makes sense for me and make this work.

Will I stay on this restricted of a diet forever??  No.  I truly am a believer in the notion that everything is okay in moderation.  Except in cases like mine, when the system is damaged and needs repair, due to the fact that moderation was not happening in the first place. In cases like mine, I believe a hosing out is in order.  So I am giving my system a rest. I have committed myself to 3 months of eating this way before reassessing.  I've felt so sick for so long, that it is entirely possible that I may continue a bit longer.  Or I may start reintroducing some foods very slowly.  The healthier foods.  Like the occasional potato. Some fruit.  I'd like to get the vinegar back into my vinaigrette, so to speak...hahaha.  My goal is to not eat the same way as I did before. I'd like to be able enjoy a good piece of artisan bread from time to time, but not sit down to a pile of poor quality crackers.  I'd like to enjoy the occasional bakery made cookie as a treat, but not to make the box of store bought cookies a breakfast staple.  I'd like to eat fruit and use natural sweeteners like honey and dates from time to time, but not dip deep into the sugar bowl.  Make sense?


So there ya' have it.  A grand update really, as this has already been happening in my life for 7+ weeks now!   Hopefully this will help my future posts make sense as I start to share the occasional recipe or dining strategy.  I don't think doing a phase of restricted eating is something that will interest all of you, but even if you are just trying to get more veggies into your diet and more crap out of your diet, I think you'll find some of the tips and tricks I have tracked down interesting.

  




Tuesday, February 05, 2013

how i did it

Several people have emailed or commented asking about the dish I made for the birthday potluck Crafternoon.


Here's what I did.

I used Giada De Laurentis's recipe for Orange Scented Quinoa.   I made a double batch of the quinoa so that I could pull some out and set it aside for vegetarians. I also doubled the dressing, but when I poured the dressing over the quinoa salad, I reserved a small amount.  The dressing by the way, was made ever so wonderful by some Cara Cara Oranges I found on sale at the Asian Fish Market where I bought the seafood. Daaaang, they were fragrant!

I grilled the scallops exactly as directed in that same recipe, but because scallops were a bit too expensive that day, and shrimp was on sale, I only used 1 lb of scallops and then roasted up a pound of shrimp Barefoot Contessa style (I also think the shrimp/scallop combo was awfully pretty and tasty, too). My shrimp were 16/20 per pound, so I only roasted them for 8 minutes.  Then I tossed the warm shrimp and scallops in that dressing I had reserved.

And that was it! 

This was perfect served at room temperature, making it a perfect candidate for a potluck dish. The seafood went quickly of course, so there was leftover quinoa...but the quinoa was delicious the next day. I ate it as a cold grain salad that I served over mixed greens and roasted vegetables.

The only think I'd do differently next time would be to toss in a bit more parsley into the quinoa (I was running short of what was called for), or I might consider adding some chives or thinly sliced scallions.

Yum!

Monday, December 17, 2012

i'd make this again.

It's pretty nippy out, my tummy has been a little oogy from too much pre-holiday indulgence (we start early LOL), and TheMostImportantGuy is coming down with a cold, so this evening I made a big pot of warm and healing veggie soup.

I love soup.  

I have always loved soup, but my love of soup deepened tremendously while I was in culinary school. I had so much fun playing with soups back then, and got so good making them, that when we had to work together in groups on a menu, I always took the soup course in addition to my other duties.  Thanks to culinary school, I have made some very precious soups in my time.  But really, precious soups are not what I love the most. What I have always had the most fun doing is making a big steaming pot of WhateverInspiresMeInTheMoment.

Tonight's soup was quite delicious. It was ridiculously basic, and my apologies that it didn't photograph well in the poor light of the kitchen at YeOldHouse. But I wanted to enter it here on the blog so I can find the danged ingredient list so I can make it again.  It was that good that I know I am going to want more :-)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The 'Cuz I Made It Up As I Went Along But I'd Like to Make It Again Soup:

I sauteed 2 thinly sliced leeks (white/light green parts) in olive oil, along with 4 thinly sliced carrots, and 3 sliced stalks of celery. While sauteing, I added the leaves off of a few sprigs of thyme, plus some salt and pepper.
I then deglazed with...ohhh, I dunno...a half cup or so of white wine (I used the leftover sauvignon blanc in the fridge). 
Then I added 2qts water and fingerling potatoes that were cut into 1" pieces and simmered.
Meanwhile, I roasted 1lb of butternut squash in the oven. It had been cut in 1" cubes and they were tossed in olive oil, s+p. I roasted them on a sheetpan at 450F for...well...until they were "roasty" ;-)  
I added the roasted butternut and a 6oz bag of baby spinach to the soup pot, and because the broth needed a little help, I tossed in a good rounded teaspoon of my secret weapon: veggie "Better Than Bouillon".



And it was yuuuuuuummy.

Saturday, October 13, 2012

snaps on saturday

Seems like whenever we're entertaining at TheNewDiggs and I'm trying out new recipes, I always forget to take a pic of the food until it's over and done with. Oh well!  Tonight our friends brought some craft beers, so I started off by setting out some olives and then the best friggin' candied nuts I have ever made.  What made them so great??  BACON.  Oh my god. Awesome.  I made a vegetarian version too, for TheMostImportantGuy, just added some extra salt and used butter for the fat. 

Then I made a salad and a couple of pizzas. I did a Greek pizza that I have made once before and loved, and then I tweaked this recipe for a mushroom pesto and fontina pizza by using a grill pan for the mushrooms, and then just doing the pizza on a standard crust in the oven.  

The fun part of the evening though was making sundaes. 


My friend surprised me by showing up with baked gooey chocolate cookies, so we through those down in some mugs, topped that with ice creams and gelatos, and then I had a chocolate sauce and a burnt caramel sauce. Whipped cream and toasted pecans.

Dang, fun times and food.
I am really really enjoying the new kitchen :-)

Monday, October 01, 2012

yum.

Here's what I made Sunday night, and the leftovers were even better today!


Goat cheese, lentil, and brown rice rolls...recipe found here.

My riffs:
I substituted a brown and wild rice mixture, I used brown lentils instead of green (it's what I had on hand), and I used one very yummy herbed goat cheese instead of plain. I also cut back a bit on the salt, and I don't think it was missed at all ;-)

I am having a very good time cooking in the new kitchen.  I'm working on making extra stuff on the weekends so I have leftovers to bring back to old house during the week where the kitchen is far less exciting.

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edited to add: OH HEY!  I just realized that I forgot to do the end of th blogiversary drawing last night! Oy!  I promise to do it first thing tomorrow morning and add it to tomorrow's post. Sorry gang!  If there are any late entries get them in now over here!  Nighty night for now.

Monday, August 13, 2012

vintage me

Well, it's  not that vintage of a photo, but it's definitely almost another lifetime ago.


That's me during culinary school while I was on an exchange program trip to France (which puts the photo I believe at circa 2002...10 years ago! Gah!). 

I'm concentrating on a tourne of potato ;-)
I will have you know that I still own that potato peeler that is in front of me on the cutting board, too. Hahahaha (I can tell it's mine because of the green circle of tape around the handle; it's an OXO and it's da' bomb)


I'm doing some intermittent deep house cleaning/purging and finding all sorts of wack-a-doodle crap, so I'm sure there will be more.


Friday, June 22, 2012

kitchen intimidation

So I left y'all with the cliffhanger yesterday about how my new (but not even done yet) kitchen is bringing up feelings in me other than excitement.

Want to know what spent most of yesterday feeling as I stood in the kitchen?

I am felt intimidated by it!!

Now that I've slept on it, I realize it is not the kitchen that is making me feel intimidated.  It's the people that are asking me about the kitchen.

Most people know that I'm a foodie at heart and that many many moons ago used to cook professionally (I was a cook/caterer in another lifetime, at the time of the accident).  And so as the kitchen has been coming together, people ask me how it's going, they (naturally, it would seem) ask me things like:

So what's the first thing you are going to cook?
When can I come for dinner?
Whatcha gonna make?
Whatcha gonna do?
Whatcha gonna Whatcha gonna Whatcha gonna....

*sigh*
It's actually sending me into one of those deer in the headlights panic states. It's like I am having performance anxiety or something.  Seriously.


My brain has been soooo wired for stress these past months, that rather than hearing these questions as exciting or inspiring,  I hear them as pressure to perform.  Like I am supposed to pirouette around my kitchen sprinkling pomegranite seeds and zatar everywhere for y'all or something.

Actually, I could do both of those of things with no stove. Bad example. Let me try this again.
Like I am supposed to pirouette around my kitchen and crank out

I talked with KarenTheDancingLurker last night about this after dance class, and when I told her how pressured I was feeling by every one asking me what I was going to cook first, she said:

"Make toast."

I love it. Hilarious!!  But it's true.  I need to just get in there, just me, and prattle about.  Even though I know my way around a kitchen, I do not know my way around this kitchen, and for a long time I will be bouncing back and forth between two houses and two very different kitchens. Things I automatically reach for will be in different places in each kitchen.  And then there is the point of learning learning to use the new appliances. There will indeed be a learning curve with the new appliances.  I will probably burn the first few meals as I am not used to cooking on a range that has a kajillion BTU's and six burners, and every oven circulates heat a little differently, so there will be burnt cookies, too.  I have to figure out why the steam oven has a setting labled "humid"...and where my current dishwasher has On/Off and Scrub/PowerSave, the new dishwasher has something like 8 options...hahahaha.

Writing this post is actually helping.  Just this very moment I had an image flash through my head of me in the kitchen looking sort of looking like I Love Lucy....like with that big giant loaf of bread coming out of the oven.


Hahahahahahaha!!

That's what I needed.  Comic relief!
Ahhhhhhh......

So I will make toast, and play in the kitchen alone for a time or two, and think of Lucy laugh my ass off when it comes out all wrong...


And the next person that asks me "Whatcha Gonna Do", I am going to start signing like this guy (Burton Crane "rapping" on America's Got Talent), because I LOVED HIM :-)

Monday, May 21, 2012

before, during....(no after)

I so hope there are "after" photos of our kitchen sometime soon, but here is at least enough progress being made at this point, that I can see my beauuuuutiful kitchen beginning to emerge.  Whee!

Our house was built in 1932 when kitchens were enclosed and appliances moved with you like furniture. There was a formal dining room just outside our kitchen, there was also a very small room off the kitchen that was a breakfast nook, and then there was another wee room off the breakfast nook and dining room  which something like a "drawing room" (or some sort of casual family room type space). 

In the late 1950's or possibly very early 60's, the new owners (the orthodontist whose wife did a lot of entertaining, town historians tell me), blew the kitchen open and remodeled it into the kitchen that we purchased:


(note that the futon is only parked there because we were about to dismantle it and store it and sell it; we never used this space as a living room....and also note that we normally would not keep a torche lamp in a kitchen...but the old knob and tube wiring had been cut at this point, and that was our only lighting for awhile!)

So what you are seeing here is what you'd be seeing if you were standing in the original 1930's dining room. An original 1930's kitchen would have been completely separated from the other living areas. What TheDoc'sWife did was to add a pass-through that had bi-fold or tri-fold doors on it so that the kitchen could be open and closed as needed for entertaining. She also added a very square doorway cut open (maybe it had a swinging door?), but it's right there at right angles to what was an existing arched doorway between the kitchen and the original breakfast nook.  When she added that new doorway, it created a sort of odd angled post right in the middle of everything (and the post had to stay because it holds up the house!).

So like I said, the breakfast nook was just through that arched doorway to the right there over by the tall curtains, and the drawing room was just right off of that (it would be just to the right of where I was standing when I took the photo). Both breakfast nook and drawing room where probably about 10 feet by 10 feet, originally.  What TheDoc'sWife also did at that time, which I don't have a clear photo of, was to remove the walls between that breakfast nook and drawing room. We believe that was probably her formal dining area....and hey, as far as we are concerned, that is where a formal dining table should go. 

But that leaves the original 1930's dining room used in the 1960's as...I don't know what!  A big giant hallway?  I have been wracking my brain trying to figure out how she may have used it. It may have just been a big open space, because as it turns out, the doc and his wife had a daughter with physical and developmental disabilities, and this maybe have been where she sat in her wheelchair so she could visit with mom while mom cooked.  We may never know.  What I do know though, is that the people who owned the house right before us used the original 1930's dining room as their dining room (I can tell by the light fixtures they put in), and they used the old breakfast nook and drawing room that had been blown open as some sort of office area (because we can see the old modem hook-ups).

Anyhow.

Here is peek at what we have done so far.
 

We opened up the old pass through, widened it, then took out the square doorway, and made it one big opening, then an arch was added to mirror the other original arch in the back.  Maybe I should point out though, the the original arch back there aint so original anymore either, because we had that doorway widened to be more wheelchair friendly.  Anyhow, opening the arch and adding cabinetry to it to make a bar area help anchor the post and help it make more sense and not just be some free standing thing to stub your toe on.

The pass through has dropped down from being bar height to counter height, and then we let the kitchen sort of ooze out a bit into the old 1930's dining room by way of adding a counter height seating bar on that side. 

 Let me show you from the kitchen side:


So TheDoc'sWife may have sat at this side of the counter on a barstool shelling peas or something and looking out into the old 1930's dining room / 1960's mystery room.  In fact, off to the left there, you can see what was the old drawing room where we are putting our dining room table. 

Anyhow, look at the kitchen side of the bar now.


So when I cook, I will prep on the kitchen side, while people will sit and hang out on the bar side.  There will be a little prep sink going in there on the far right of that counter top too, and that counter will be bamboo.

I guess in this last shot you can sort of see more where we intend on putting our dining room table there, over where that chair is,  and I don' t know if you can see it, but if you look on the floor there you can sort of see some darker brown stripes in the wood.  Those are original 1930's decorative wood inlays in the floor, and where those lines are, that's where the 1930's wall was separating the breakfast nook from the drawing room.

Can you handle one more before-and-during?


This is taken from where the original breakfast nook would have been. I'm standing just under the arched entry into the kitchen, right next to those tall curtains. To the very far left of the frame you can see the futon for sale, and beyond that, the formal living room. Dead ahead there is the 1960's bar and pass through with a sort of butler's pantry next to it (it was all fitted out to hold wine glasses and bar stuff. Kinda cool!)   In between the butlers pantry and the double ranges (neither one functional, and one with completely shattered glass...yay, repo'd homes! LOL), is a doorway leading to the stairway to the second level, plus the hallway leading to the downstairs bedrooms and bath.

Let me give you a better shot of that range area. It's classic.


HolyRetro,Batman!!! Right??!!!  You must know that there was a part of me that almost just refinished the cabinets and put in a drop in range and kept the dual ovens.  I mean, as fracked up as this kitchen is, it's pretty damn cool in it's own charming sort of way.

 I mean, I am charmed to death by stuff like this.


Even though it's pretty beat up and  I know it would suck ass to cook on this beast, my heart has a soft spot for the old stuff.   Well, even if I had wanted to keep all this, the whole house wired up on knob and tube, and we have even seen evidence of where the wiring was starting to show signs of burning through the studs and beams. Scary!!!!  And even though having two ranges is a cool thing, have two tiny ranges is not.  These ovens weren't even big enough for a standard sheet pan or a good sized turkey.

Okay, so here is where we are at as of today in the stove area:


Where the butler's pantry used to be, the fridge is now going.  The stove stayed in the same place, but what I have coming in will be a 36" duel fuel range (and it's very fancy...but the former chef in me could not resist).  Foodie that I am, there is also a second oven being installed over in another part of the kitchen, in a lower cabinet, and it is the home version of a professional steam and convection oven...but I'll have to tell you more about that another day because my fingers are starting to hurt from all this typing! hahahaha

So there ya' have it! Those photos were taken today just after the ceiling was primed for painting.  The cabinets were shipped primed, but not painted, but are being painted in place all during this week.  The counter top guy came today to template for the counter tops near the stove and sink area....and I haven't even shown you that side of the room yet.... jeez! Another time (I also need to write about the hood, because our good friend and handyman designed it and built it and it is awesome).  Anyhow, the stove and sink areas are getting a dark gray quartz surface, even though the bar area will be bamboo.  We are fans of mismatched counter tops.  Also happening today, the tile guy came to look things over so he could create a bid.  It was a busy day full of meetings with 4 different subcontractors!  Cabinet, paint, tile, counter top! Woohoo!!

Things are moving along!  We're well beyond the original mid-April projected completion date, but we're back to having a ball rolling, I think the bad energy TheTurkey contractor left behind has finally cleared, and as I sat there meeting with subcontractors today, I started to get really really excited.

I am falling love with my kitchen :-)

Saturday, April 14, 2012

snaps on saturday

big ol' whisk

On the patio of the restaurant we had brunch at.
There was a giant cheese grater, a tea stainer, and a slotted spoon, too!

Very yummy food and one of the best patios for dining ever. You'd never know it from looking at the outside of the place, though....I popped in on a whim the other day for a cup of tea to go, and once I got inside was blown away by the cuteness.

Tuesday, December 20, 2011

simple holiday meal.

Possibly a little too simple.



First night of Chanukah, and it was a very simple dinner at my house with both my parents and MyFavoriteKid. The dinner was so simple that I served a store bought whole roasted chicken that came already cut into pieces. What a slacker (and to believe I went to culinary school). Hold yer horses, though. I even bought the latkes. They were fresh and handmade, but certainly not by me.

My only honest contribution to the meal was roasted vegetables served warm on a bed of greens and tossed with a citrus vinaigrette (at least I made that myself).

The truth of the matter is that when I think about the meal that accompany the Jewish holidays, what usually comes to mind as being the most enjoyable part of them is that my mom makes all the family recipes with the traditional foods. I don't know "family recipe" it is though, when I am her daughter, and I can't even make them. And I used to be a chef. It's not that I don't have an interest in learning, I'm a foodie, for crying out loud. Actually, when I was in culinary school, and had to do a project that included and essay for an ethnic foods class. I did a full report on my mom's Matzoh Ball Soup, and I got the best grade in the class. But I still have never made a matzoh ball myself. It's almost like somewhere in me knows that if I learn how to make the family recipes, mom might stop making them! hahaha *sigh* I laugh, but the best part of holidays themselves sometimes is looking forward to these recipes we only get sometimes once a year.

As I was setting the table tonight, and getting ready to reheat latkes and roasted chicken, I felt like such a poser. I get that feeling every once in awhile. Where I realize I am 44 years old, but feel like I am faking, or playing house or something. Drives me nuts, that feeling.

At dinner, MyFK stood up and made the toast before the meal. He toasted me, saying I was such a great mom and took such good care of him and how appreciative he was of me. It bowled me over. And I had a hard time absorbing it on some level, because there I was being a half-assed Jewish mom who bought the latkes. Hahaha. Laugh, but it's kinds sad, really.

It really is my turn to start hostessing these holiday meals. Which means it's finally time to grow up and learn how to make da' foods.



(pardon typos on nonsense...I don't have time to edit. Sleep calls!)

Saturday, October 22, 2011

snaps on saturday

My new favorite thing....



....roasted radishes.

I'm not a big fan of raw radishes, but boy, does their flavor change once roasted! Something more like a turnip, maybe.
Deeee-licious :-)

Recipe found here, although obviously my first run at this was sans carrots. Actually, I served them along side roasted asparagus, and roasted fennel (recipe found here, but I had to skip the parmesean, which is a little sad to go without, but I'm not eating dairy right now).


Roasting vegetables is one of my favorite things about fall.

Sunday, September 25, 2011

weekend successes & failures

A couple big hits this weekend. And one giant flop.

In the hit side of the score box....


Red pepper-potato dip with crudites. I can't find a link for to recipe for you because it's from the brand spankin' new Sunset Magazine (Oct 2011). Super yummy. The first time we ate it, it was still warm, because the potatoes were still warm from boiling. The second time we ate it, it was chilled. Loved it both ways. My only adjustment would be to use less garlic. I believe the recipe was spot on, but my garlic cloves were huge, and I didn't adjust down to the average sized clove. I kind of figured why not though. TheMostImportantGuy was battling a cold, so I figured the more garlic the better...partially because it's good for you, and partially because he was so stuffed up, he could barely taste things!

Next super yummy thing I whipped up was Grilled Herbed Tofu with Avocado Cream, and hey look...there's even a link to it.

If you ever need to make something for a vegetarian, this was super delicious and fast. If you aren't vegetarian, make the sauce anyhow. It would be awesome on fish or chicken, or even as a dip.
The leftovers even held up well overnight (which is what you are seeing in the photo, actually). The trick with storing an avocado sauce overnight is to make sure no air gets to it. I just threw the tofu into a container, spooned the sauce on top, but instead of topping it with a lid, I used plastic wrap pressed into the container, right on top of the sauce. A bit of the sauce sticks to the wrap when you remove it, but whatever...that sauce stays green.

***By the way, thanks to all who are posting or emailing me links to websites that can help me with the food stuff! I am so thankful!!! Keep 'em coming! Please!

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Now for the big fail this weekend.

I haven't been knitting much, but this weekend I pulled out my fall sweater project...because I'd really like to wear it while it is fall, for crying out loud.

I got it out, refreshed myself as to where I was in the pattern, and between Saturday and Sunday (and all the cooking, laundry, and helping out sick Boyfriend)....the sweater doubled in length.



And I was getting so excited, and then I saw a big fat mistake (which actually ended up being two mistakes, upon closer inspection).

And all my progress became this:



*sigh*

Well, I'm going to get back to it and see if I can catch myself up to where I was.

Thursday, September 15, 2011

First sings of fall....




First signs of warm soup....



Was totally winging it, and also using up stuff from the fridge.
(all organic--woohoo!) Olive Oil ~ Yellow onion ~ Leeks ~ Celery ~ Carrot ~ Thyme ~ Garlic ~ Vegetable Broth ~ Water ~ San Marzano Tomatoes/Crushed ~ Butternut Squash ~ Northern White Beans ~ Broccolini ~ Lacinato Kale ~ S & P....topped with a smidge of parmesean cheese.

Mmmmmmmmm.

Monday, August 23, 2010

I stayed up too late last night tinkering with the new toy (if you missed it, I splurged on an iPad). I'm feeling mighty tired and I still have the Monday night conference call with the co-dance teachers in an hour or so, and the house could really use some love.

I did do a couple of test-posts/drafts yesterday, and I am indeed able to post from the iPad, but indirectly. Blogger and the iPad dont quite get along yet, apparently. When you are in Blogger, you can't get the iPad's keyboard to come up. You can click on any buttons, though. What I found is that I can email a post (using the iPad/my hotmail account) to Blogger, and have it post directly, or go in as a draft. I can then use the iPad to get into Blogger and click around a bit to add tags (or anything else I can click on that's a button), and I can preview the post, and then publish it. I can also add photos into the post as an attachment, but it don't have any control over where those photos land...and I haven't figured out how to move them around in draft-mode yet, but I bet that where there is a will, there is a way.

So. Tonight I have photos, and a couple of other things to get off my chest...and I need them placed where I want them...so here I am, on the laptop.
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Ya' know, I held a blog contest recently, and one of the winners was KathodeRayTube. I sent her her prize, and she sent me back stuff! Silly (because that isn't how contests work!), but super-duper sweet! :-)



Some of her favorite goodies from Maine, she writes. A wonderful woodsy smelling air freshener, and some yarn. I have two skeins of something very similar that I picked up when I was back east visiting Plimoth Plantation (seen here, scroll down). The labels are different, but by gosh it is so similar that I think I can put them all together and do a project of some sort. I've been wanting some try some felted bowls or baskets for a long time.
Thanks, Kathy!
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Some not so great news next.
I lost another person last week. I got the call while I was in the middle of tech rehearsal last Thursday night, and I know it's been days and I should have posted by now, but....
I've got all this guilt going on.
So time to spill the beans, I guess.

My Uncle Milton passed away. I think the was 92. Milton was my Grandfather's (my mom's dad) brother. I don't ever remember meeting him as a little kid. I might have, but if I did, I don't remember. I do remember meeting him when we moved to Northern California my senior year of high school. I remember going out on a boat with him into the bay and sailing under the Golden Gate Bridge. I remember his wife Odette, too. I remember his daughter, too. I also remember going to her wedding in the Berkeley hills. I remember getting news of Odette's passing.

The guilt? I remember little else. And I don't recall ever seeing him again past my early to mid-twenties. And I liked him. A lot. And he was family. And he lived only an hour or so from where I live. And I just never saw him. And I'm not quite sure why. And it's been eating at me ever since I heard the news. Why didn't we visit??! I mean, it aint like he was calling me either, but....why??

I am confounded. And full of very strange feelings that I can't quite sit still with comfortably for long enough to put my finger on.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Ok, onto something better (I am the queen of avoidance techniques).

Yesterday TheMostImportantGuy and I ate for the first time at a Napa institution:

(psssst....I love TheMIG's hands *grin*)


The ButterCream Bakery
(do click the link if you are into vintage photos)

It was on the good side of okay. It was kinda like a greasy spoon, sans grease. Not sure how else to explain it LOL. What I will say though, is the pastries?!?! Oh. MyGosh. To die for. Next time I have to show up anywhere for a breakfast potluck, I know just where to go. Best I have ever had. Ever.
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More food (more avoidance?), with a side of "friendship".

Today I had lunch with Donna after going to the midday practice at the zen center. Our plan today was to hit this gourmet food cart guy that parks near her office. Like, grilled asparagus and sun-dried tomatoes on a little food cart, that kind of guy. I was so excited.

And he wasn't parked there today! Gah!
That's when Donna spotted "The Bun Truck".


There's Donna's buns ordering her buns ;-)

Now, I was skeptical, lemme tell ya'. I think I have had a steamed pork bun only once in my life ever, and apparently once was enough, because I have never had a steamed bun again since. I'm so glad I got over myself because this was one of the best things I have ever eaten.

One was duck confit with asian spices and sliced mango, and the other one was garlicky greens with a this slice of crusted tofu and some sort of cheese. And the bun wasn't all doughy and tacky. DANG so good.

Even Donna's cow liked it.

She's slurping on a "Salted Carmel and Pineapple" tapioca sort of drink, with lots of crushed ice. SOoooo good.

Then I laid back on the blanket we had laid on the grass in a shady spot near the truck, and looked up at the trees for a bit.


Pretty awesome.

Everywhere I went today, people commented on the weather. It's finally hot. It was 95 up here where I live today, and only just a bit cooler where we had lunch today. Tomorrow is supposedly going to be hotter, but I think once we head into the weekend it's back to being "unseasonably cool," so I'm hoping to get out and enjoy it as much as I can.

Friday, April 30, 2010

soup and salad for dinner

Mmmm asparagus. Steam it, grill it, turn it into soup....I love it. Until tonight, I had never had made a dish with it raw though.


I saw some version of this flipping through a magazine somewhere, and just had to try it. It was delicious and refreshing. The asparagus was organic. I used fatter stalks than I normally get, and shaved them very thinly with a vegetable peeler. I drizzled it with a lemon from the garden, some organic extra-virgin olive oil, and a little coarse sea salt...tossed and let is sit for a few to wilt...and then topped it off with some shaved parmesano reggiano.

Hate to sound like a food snob, but if you are only going to use a few ingredients, they should be the best you can get your mitts on.

Served it up with some soup, and some country bread with a dipping oil.
I will definitely make this again. Yumm.

Friday, April 23, 2010

the day just required a photo heavy post

My day started on the other side of the bay in Marin County, the town of San Anselmo, to be exact. I had an appointment with a therapist who works out of a home office. Driving out of her neighborhood as I was leaving, I spot THIS out of the corner of my eye:


OhMyGosh, wow. I parked and slowly eeked my way down the driveway hoping this was some sort of open studio and not some party I was crashing.

Open Studio, it was....although from gauging her familiarity with the other people coming and going, it sounded like she had only advertised this by notifying friends or former customers. Guess that still makes me a bit of a party crasher, but whatever.


So it turns out that this lady with the open studio travels regularly to Zambia, and is helping some women in a village get all set up to do production work. They hand dye and paint the fabric. It becomes tablecloths, runners, napkins, and totes and bags of various sizes. She is now just starting to teach them how to quilt, too. She was neat.

***Spoiler alert if you are Michelle (which I highly doubt because she absolutely refuses to read my blog...but her husband sometimes pops in now and again to see what's up here ..so if you are reading this, HubbyOfMyFriend, mums the word).

So it's Michelle's 50th birthday party tomorrow and she asked me to bring a tablecloth for the potluck buffet table, because she doesn't have any. I was glad to do that of course, but when I saw these linens, well...they are just so her, I had to get her one. I had another gift in mind, but this is just too perfectly fitting. The one I picked out for her is pretty much like the one on the far right in the top photo, except that the base fabric is eggplant in color. It's beautiful. Turns out they are very easy to care for, too. Normal wash & dry. The lady selling them showed me some of hers that have been laundered and they are actually even more lovely now that they are worn in.


Okay, so my next appointment today was in the north end of Napa, and my GPS said the fastest route from Marin to Napa was through Sonoma. Besides this being one gorgeous country road, this took me right past one of my favorite places ever, The Fremont Diner (if you want to see some really great pics, do click on that link and then click on the pictures to see an album. This joint is VERY charming and photogenic). Here's proof:






That last one cracks me up. "Praise The Lard."
HA.

Lunch was amazing. The best Shrimp Po'Boy I have ever eaten, with a green salad on the side. I knew TheMIG would have a wild case of the envies that I had been there without him, so I brought him home a mini Straberry Rhubarb pie. They bake them all folded up like a Hostess Pie, if you know what I mean. So cute.

After lunch I drove on to the appointment in Napa. It was with TheNewLegMan (which I will have to call him for now, until I can think of something better. When I call him a "prosthetist", which is what he is, y'all think I am saying "prostitute", which he is not.)


Here's my new set up, under construction.

What you are seeing is test-socket number three. Every week I go in and I am a different size. I tried to tell him this would happen, because it is what always happens, and he did not believe me....but he does now. You'd think that getting me into a new prosthesis would be a piece of cake because all they really need to do is make a socket (the upper plastic part). I already had all the hardware (the lower part of the leg, the mechanical bits). TheNewLegMan originally estimated a 3 weeks from start to finish to get me out the door.
We started this process in February.
(FAIL)
Oh, well. No biggey. I expected it. The newly projected date is that I should be walking out of his office with it in 2 weeks. We shall see. I'm not trying to be negative. In fact, I am quite positive about this whole thing. I just know how I tick is all, and well....when it comes to "fitting in" to anything, I'm just downright quirky.

Saturday, March 27, 2010

snaps on saturday


Dinnahhhh.
A raw foods take on chili, set up by me as a taco salad of sorts.
Everything is uncooked.
The chips are corn, flax, and seasonings, that went in the dehydrator.
The "chili" is remarkably chili-like, made with sun-dried tomatoes, some soaked almonds, and a whole bunch of added flavorings.
The least exciting was the "cheese sauce", but I think if I add some stuff to it I can rescue it and turn it into a salad dressing or something.

All in all pretty yummy, and fun to prepare.